Bachelor of Hotel Management (BHM)

The Bachelor of Hotel Management (BHM) is a comprehensive four-year undergraduate program designed to equip students with the knowledge, skills, and practical experience required to excel in the hospitality and service industry. The program blends theoretical learning with hands-on training to develop well-rounded professionals capable of delivering exceptional guest experiences.

Career Opportunities

Graduates can explore rewarding careers as:

• Hotel Managers
• Food and Beverage Managers
• Event Coordinators
• Front Office Executives
• Hospitality Consultants

Opportunities also exist in cruise lines, airlines, luxury resorts, and entrepreneurial ventures.

Key Highlights

✔ In-depth training in hospitality operations, front office management, food production, and housekeeping
✔ Hands-on experience in food and beverage service, kitchen operations, and event management
✔ State-of-the-art training kitchens, restaurants, and housekeeping labs
✔ Emphasis on communication, customer service, and leadership skills
✔ Opportunities for international exposure through study tours and exchange programs